Project Overview

Industry: Food & Beverage
Location: Albania & Regional Markets
Challenge: Ensuring food safety and compliance with ISO 22000 and HACCP for food producers and exporters.

Solution:

  • Conducted food safety audits and identified critical control points (CCPs).
  • Developed customized food safety management systems (FSMS).
  • Provided hands-on training for staff and quality assurance teams.

Want to certify your food production facility? Contact TMC today!

Results

20+ food processing companies successfully certified.
Improved food safety and reduced contamination risks.
Increased product acceptance in EU markets.